Bouchon Santa Barbara
Bouchon Santa Barbara, with its warm and inviting ambience, is the perfect place to dine at a leisurely pace and enjoy an authentic regional wine dining experience. Our “exclusively Santa Barbara County” wine list has earned Wine Spectator magazine’s “Award of Excellence” for our focus on regional wines for 10 years running! We’ve also been voted by local Independent and Santa Barbara News-Press newspapers.
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FARMERS’ MARKET FOODIE STROLL – Join Bouchon Chef and tour SB Farmers Market. Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Chef Greg Murphy at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative “Foodie Stroll” and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef’s assistance and return to the restaurant for dinner to enjoy a three-course dinner paired with local wines. Limited to 8 guests. Market Tour & Three-Course Dinner with wine is $95/per person. Call for reservations.